The Dish That Reminds Me of Childhood — Hong Shao Rou (Red Braised Pork Belly)

I've given up pork now, but this is the most nostalgic dish that I crave. No matter how many times or different recipes I've tried, they've never turned out the way my mother used to make it. This particular one from Chinese Cooking Demystified is the closest approximation that I've come across.